Forget about dinner dating
Expect the modern stylings and provocative ideas for which co-chefs Seth Siegel-Gardner and Terrence Gallivan have earned their reputation, along with beautifully considered cocktails —including what may just be the city's best Bloody Mary — and a well-chosen wine list. Time of day even influences college admissions officers' decisions, according to the article.
, 713-628-9020 Brunch is a Saturday-only occasion at the casual half of high-flying Pass & Provisions. , 713-628-9020 Brunch is a Saturday-only occasion at the casual half of high-flying Pass & Provisions. In the article, the author refers to research she's recently conducted, analyzing student performances at different times of day. Judges seem to be more lenient toward prisoners in parole hearings early in the day.
214 Fairview at Taft, 713-528-9200 Max's had a brunchy vibe from the moment it debuted with ... Ninfa's on Navigation Brunch: Saturday and Sunday, 10 a.m. 2704 Navigation Blvd., 713-228-1175At this iconic temple of Tex-Mex, chef Alex Padilla has instituted a weekend brunch menu that features organic free-range eggs in such dishes as Huevos Rancheros with cochinita pibil, the Yucatecan-style roasted pork; carnitas hash with eggs and green chile sauce; or Migas Divorciadas. The kolaches filled with seasonal fruit, surprising cheeses or meat demand to be sampled, as do eggs Florentine from the wood oven, steak and eggs with potato-pepper hash and Bearnaise sauce, and the always-interesting pizzas. The author writes: "Considered together, this evidence points to a clear conclusion: The overall demand of multiple decisions on people's cognitive resources throughout the day erodes their mental resources and leads to potentially inappropriate and all-around bad decisions." So if you're looking to put your best foot forward, maybe you should schedule that first rendez-vous at breakfast time. The tightly edited menu from chef s Lyle Bento, JD Woodward and Patrick Feges is always changing, but look for ideas like blue-corn jonnycakes with boudin and duck egg; French toast with fig syrup; green tomato Micheladas; or chicken-fried steak with eggs. The brave will want a bite of the hot-and-salty chiles coated with yogurt and fried whole. — 3 p.m.; 3258 Westheimer Rd., 832-942-5080 Houston has been shamefully deprived in the Dutch Baby department, but that changes now that Ford Fry's sumptuous River Oaks restaurant will offer the puffed, popover-style pancake as part of its brand-new brunch service. Don't leave without securing a loaf or two to take home. Common Bond Cafe & Bakery Brunch: Saturday & Sunday, 9 a.m.-3 p.m.; 1706 Westheimer Rd., 713-529-3535 The stupendous croissants, with too many shattery layers to count, would be reason enough to brunch here. Chef David Guerrero, who's from Ecuador, actually plies morning guests with a breakfast/brunch menu every day except Monday (when they close) from 9 a.m. His lace-edged Venezuelan sweet corn pancake, called a cachapa is stuffed with marvelously elastic fresh white cheese, and it's the stuff of which habits are made. 19th St., 346-980-8152Part icehouse, part pub, part bbq joint, part serious restaurant, this Heights newcomer serves some serious Texican brunch grub on the weekends, too. Plus no-nonsense cocktails and plenty of craft beers on tap. The dishes revolve from week to week, but expect such thrills as Puttu Fry, a spicy cornbread-like crumble to eat with hot red sambol sauce; chicken kulumbu curry; fiery rasam broth; curried greens; a cabbage stir-fry with coconut; and curried lentils. Serious espresso drinks come from the coffee bar, and a short, sweet menu offers such ideas as burgundy beef with pearl onions, mushrooms, cheese grits and a 63-degree egg; duck confit poutine; and pain perdu made from the magnificent house-baked bread. Andes Cafe Brunch: Tuesday through Sunday starting at 9 a.m.; 2311 Canal St., 832-659-0063South American brunch is the thing at this spunky little East End gem, with its invigorating graffiti murals and its fine tropical smoothie bar.Fried chicken arrives with a thrilling roasted green chile dip. Cocktails from Treadsack's Leslie Ross and smartly chosen wines from their beverage director, Travis Hinkle, add to the fun. Foreign Correspondents Brunch: Saturday and Sunday, 11 a.m. Main St., 713-864-8424 This is not the first Thai brunch in Houston (the late great Renu's holds that honor), but it's ... Habanera & the Gringo Brunch: Saturday and Sunday; 9902 Gulf Fwy., 832-547-1240This endearing new mom-and-pop Mexican spot on the Gulf Freeway shows its mettle with terrific chilaquiles in either red, green or "divorciados" versions, which gets you some of chef Vanessa Lomeli's deep, resonant salsa verde and some of her dusky New Mexican-style salsa roja as well. Habanera & the Gringo Brunch: Saturday and Sunday; 9902 Gulf Fwy., 832-547-1240 This endearing new mom-and-pop Mexican spot on the Gulf Freeway shows its mettle with terrific chilaquiles in either red, green ... The weekend brunch menu features a frisky egg sandwich, red enchiladas with a fried egg on top, and a white chile con queso laced with big flaps of poblano that is one of the best in town.
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We thought we should share a recent photo of us together. Thank you for a delightful evening – The restaurant had a great atmosphere – lots of locals which meant it was a good restaurant. We are 100% Australian owned and operated company with franchises throughout most states for over 13 years.